Mediterranean Nachos


Hummus Sauce:
1.5 cups Chickpeas
Juice of ¼ lemon
2 tablespoons olive oil
¼ cup + 2 tablespoons water
1 tablespoon tahini (optional)
1 tablespoon Sriracha, or chili sauce of your choice (use more or less to taste)
1 garlic clove, minced
Salt & pepper to taste (about ¼ - ½ teaspoon each)
Pita Nachos Platter:
1 8-oz bag pita chips
1.5 cups Chickpeas
1 cup grape tomatoes, halved
4 oz feta cheese, crumbled or chopped
½ cup olives, sliced
4 tablespoons parsley, chopped


Add all the ingredients for the Hummus Sauce to a small food processor or blender and process until smooth.
Arrange the pita chips on a large platter (or split evenly between two dinner plates). Top with chickpeas, grape tomatoes, feta cheese, and olives.
Drizzle with Hummus Sauce and sprinkle with chopped parsley. Serve with extra hummus sauce and sriracha.


These Mediterranean Nachos are a must-try! All the delicious flavors of the Mediterranean in a delicious platter with heart-healthy chickpeas, feta cheese, fresh veggies and herbs, all topped with a yummy hummus sauce.

Other Names:

Pita Nachos


6-8 appetizer servings


Tuesday, October 4, 2016 - 6:42pm


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