Mediterranean Nachos
By: Kate V
Published: Tuesday, October 4, 2016 - 6:42pm

Ingredients




Hummus Sauce:
1.5 cups Chickpeas
Juice of ¼ lemon
2 tablespoons olive oil
¼ cup + 2 tablespoons water
1 tablespoon tahini (optional)
1 tablespoon Sriracha, or chili sauce of your choice (use more or less to taste)
1 garlic clove, minced
Salt & pepper to taste (about ¼ - ½ teaspoon each)
Pita Nachos Platter:
1 8-oz bag pita chips
1.5 cups Chickpeas
1 cup grape tomatoes, halved
4 oz feta cheese, crumbled or chopped
½ cup olives, sliced
4 tablespoons parsley, chopped

Preparation

1 Add all the ingredients for the Hummus Sauce to a small food processor or blender and process until smooth. 2 Arrange the pita chips on a large platter (or split evenly between two dinner plates). Top with chickpeas, grape tomatoes, feta cheese, and olives. 3 Drizzle with Hummus Sauce and sprinkle with chopped parsley. Serve with extra hummus sauce and sriracha.

About

These Mediterranean Nachos are a must-try! All the delicious flavors of the Mediterranean in a delicious platter with heart-healthy chickpeas, feta cheese, fresh veggies and herbs, all topped with a yummy hummus sauce.