Easy Vegetable Pizza On A Whole Wheat Crust
By: Kristi Rimkus
Published: Tuesday, March 16, 2010 - 6:37am

Ingredients




1 medium red bell (capsicum) peppers, chopped
1 medium green bell pepper, chopped
1 small onion, chopped
1 medium tomato , seeded and thinly sliced
2 cups baby spinach
2 cups mushroom , sliced
1 cup basil
4 cups light mozzarella cheese, shredded
2 cups pizza sauce
 cups water
2 tablespoons olive oil
3/4 teaspoon salt
2 cups flour
2 cups whole wheat flour

Preparation

1 Make pizza dough per directions for your bread machine. 2 Preheat oven to 450. 3 Roll dough out into 2 14″ round circles. 4 Top dough with pizza sauce, 1 cup cheese, layer vegetables and basil, then top with another cup cheese. 5 Bake on pizza stone for 12 – 15 minutes until cheese is bubbly and melted and dough is cooked through.

About


Why go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier version at home?