Herbed Pizza Crust
By: Melissa Peterman
Published: Monday, November 30, 2009 - 6:09pm

Ingredients




1 packet Yeast
1/4 cup warm Water
6 tablespoons Olive oil,+ extra for pan
6 cups Flour
1 teaspoon Salt
2 1/4 cups warm water
to taste sea salt
Pepper,ground
4 tablespoons Olive Oil
1 Tablespoon  Fresh Rosemary, Chopped 
2 tablespoons Water
1 tablespoon Fresh Thyme, Chopped

Preparation

1 Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil.

About


Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.