Rustic Raspberry French Toast with Coconut Chocolate Sauce
By: Alice Williams
Published: Sunday, February 14, 2016 - 11:51am

Ingredients




2 large slices sourdough bread
2/3 cup packed raspberries
1/3 cup whole milk
1 egg
3 tbsp egg whites
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 tsp salt
Sauce:
1/4 cup coconut oil
3 tbsp dark chocolate chips (melted)
2 tbsp unsweetened cocoa powder

Preparation

1 In a blender, combine all of the ingredients for the french toast EXCEPT for the sourdough toast. 2 When the mixture is smooth, soak your sourdough slices in the mixture. 3 Get a frying pan, heat some coconut oil and cook the sourdough bread for about 3 minutes each side on a medium heat. 4 To make the sauce, simply combine all of the ingredients and drizzle over french toast! 5 Notes 6 Can serve with unsweetened coconut and preferred form of sweetener.

About

Try this healthier version of french toast made with fresh raspberries and drizzled with a mouthwatering coconut chocolate sauce.