Oats and Cinnamon Banana Bread
By: Soni Khadilkar
Published: Monday, January 4, 2010 - 12:33am

Ingredients




1 cup all-purpose flour
1/2 cup oats
1/2 cup whole wheat flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, or to taste
1/4 teaspoon salt
1/4 cup skim milk
1/4 cup canola oil
2 egg whites
1 whole egg
1 teaspoon vanilla
1 1/4 cups mashed very ripe bananas (about 3 small bananas)
 cup chopped walnuts, toasted
4 teaspoons oats to sprinkle on the top of the bread

Preparation

1 Preheat oven to 180 degrees C. 2 Combine all purpose flour,oats, whole wheat flour, sugar, baking powder, baking soda,cinnamon and salt in a large bowl. 3 In a smaller mixing bowl whisk together milk, egg whites, eggs, oil & vanilla. 4 Pour milk mixture into the dry ingredients and stir until blended. 5 Stir in bananas, walnuts blending until moistened. 6 Spoon into 1/2 inch load pan. 7 Sprinkle top of bread with the remaining oats. 8 Bake for 55 to 60 minutes or until browned and toothpick inserted in centre comes out clean.( i baked it for exactly 60 mins) 9 Allow to stand in pan for 20 mins, then remove from pan and place on wire rack to cool

About


I used 4 teaspoons of cinnamon instead of 1/2 teaspoon because I love the aroma of cinnamon.