Pate Brisee
By: Anonymous
Published: Monday, November 30, 2009 - 3:42pm

Ingredients




2 ounces butter, unsalted
1 c flour, sifted
1/4 teaspoon salt
1/4 c water, chilled

Preparation

1 Cut the butter into the flour using your fingers or a pastry cutter and add the salt. 2 Add water and stir to form the dough. 3 Dust with flour, cover and chill before rolling into a 9-inch round.