Kaikari Perattal
By: jagathchand
Published: Thursday, September 16, 2010 - 7:01am

Ingredients




2 nos- Potatoes
2 nos- Carrots
1 no- Onion
1 no- Tomato
1/2 cup Peas
1/2 cup Coconut (Grated)
2 flakes- Garlic
1 teaspoon Fennel seeds
1/2 teaspoon Poppy seeds
5 nos- Red chillies
1/2 teaspoon Red chilli powder
1/2 teaspoon Turmeric powder
1 tablespoon Roasted gram
Curry leaves
Salt to taste
Oil for frying

Preparation

1 Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste. 2 Peel the potatoes and carrots. 3 Cut potatoes, carrots, tomatoes and onion into pieces. 4 Boil carrots and potatoes for 10 minutes one by one. 5 Drain all the water. 6 Heat the oil and add green curry leaves. 7 Add onions and tomatoes. 8 Mix peas and stir it. 9 Add boiled carrots and potatoes. 10 Mix turmeric powder, red chilli powder and salt. 11 Now add grinded paste. 12 Turn over the mixture well. 13 Cook till the mixture turns thick like gravy. 14 Vegetable Perattal can be served as accompaniment to meals.