Stuffed French Toast With Strawberry Sauce
By: Helen Pitlick
Published: Monday, November 30, 2009 - 3:43pm

Ingredients




1 loaf firm bread
10 eggs
1 (8 oz.) container cream cheese
1 1/2 cups half-n-half
1/4 cup maple syrup
8 tablespoons butter, melted
2 cups strawberries, sliced
2 cups strawberry preserves

Preparation

1 Cube bread and layer in a 12" x 8 1/2" pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half-n-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce.  2 To make fresh strawberry sauce, heat strawberries and strawberry preserves. Pour over french toast.