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Egg salad with cucumber and basil
Easy cook - Laka kuharica
4 servings
BeginnerThe beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy cucumbers.
Serve it surrounded by greens or fill with it pita loaves or slices of crusty bread for a satisfying lunch.
Total Steps
4
Ingredients
8
Tools Needed
1
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Laka kuharica - Easy cookIngredients
- 8 hard-boiled eggs, peeled
- 200 g cucumber, peeled
- 40 g onion, finely chopped
- 60 g green onions, sliced green part only
- 4 g fresh basil, chopped
- 170 g mayonnaise
- 1/4 teaspoons sea salt
- 1/4 teaspoons freshly ground pepper
Instructions
1
Step 1
Quarter and slice the eggs. Put them in a medium salad bowl.
2
Step 2
Divide the cucumber lengthwise and remove the middle with seeds. Cut into thin slices.
3
Step 3
Add chopped onion, spring onions, basil, mayonnaise, salt and pepper to the eggs.
4
Step 4
Gently combine all the ingredients. Store in the refrigerator for up to three days.