Potato and Salsa Frittata
By: Megan
Published: Wednesday, March 23, 2011 - 3:01pm

Ingredients




1 small russet potato
1/2 cup diced ham
1/4 cup thinly sliced green onion
1/2 cup shredded cheese
1/4 cup salsa
5 eggs
1/4 cup milk
Salt and pepper
cooking spray

Preparation

1 Scrub potato well, poke it a few times with a fork and bake it in the microwave on high for about 5 minutes until cooked through. Chop up one half of the potato; you only need half for this recipe (the other half is great for lunch!). In a small bowl, beat eggs, milk, salt and pepper. Heat a medium ovenproof skillet over medium heat. Spray with cooking spray. Add egg mixture, then sprinkle with potato, ham, and green onion. Drop dollops of salsa evenly throughout the frittata. Cook covered for 3-4 minutes. Sprinkle with cheese and place under broiler for another 3 minutes, until cheese starts to bubble and egg is set. Cut into pie-shaped wedges. Serve with avocado and salsa if desired.