Chocolate Peanut Butter Ganache
By: Jennifer Manriquez
Published: Wednesday, July 6, 2011 - 8:40am

Ingredients




1/2 cup unsweetened powdered cocoa
1/2 cup unsalted butter, softened
1/2 cup creamy natural peanut butter
3/4 cup agave nectar

Preparation

1 Place all ingredients into a medium saucepan. 2 Whisk or stir constantly over low heat until butter is melted, and all ingredients are well-mixed. 3 Allow to cool completely before pouring over cupcakes, or anything else.

About


This rich ganache tastes wonderful on top of cupcakes, cookies, or drizzled over fresh fruit. Seriously, use it on everything!