Spaghetti With Honey and Balsamic Vinegar
By: Lady Catherine ...
Published: Friday, August 20, 2010 - 11:14am

Ingredients




1 pound of your favorite spaghetti
2 pounds of chicken or pork sausage with cheese& 1 bunch of fresh basil – ripped
5 vine ripe tomatoes – quartered
5 cloves garlic – crushed& chopped
1 Jalapeño – sliced with seeds
1/4 cup of balsamic vinegar
2 tablespoons honey
Dashes of red pepper flakes
Olive oil – for drizzling
Grated Romano cheese

Preparation

1 On a heated griddle prepare sausage and cut into pieces. 2 In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft.  Add the sausage to the tomatoes 3 Mix the vinegar and honey together and add a few dashes of red pepper flakes to this. 4 Prepare the spaghetti as directed and lift into the sausage and tomatoes.  Pour the vinegar and honey over this and toss.  Top with the grated cheese and a drizzle of olive oil.

About


This dish has a delicious and unique flavor that will delight you.
Enjoy with Lots of Love,
Catherine