Xocai Healthy Chocolate Sweet Gravel (low fat)
By: Adam Paul Green
Published: Friday, February 10, 2012 - 2:30pm

Ingredients




2 cups graham cracker crumbs (devided)
1 12 cups rolled oats
34 cup maple syrup
4 whole bananas (ripe, peeled and thinly sliced)
1 can mandarin oranges (11 oz can)
12 cup dark chocolate (Xocai Sipping Xocolate)

Preparation

1 Preheat oven to 375 degrees. Coat a nonstick 9x13 inch oblong pan with non stick cooking spray. Mix 1 1/2 cup cracker crumbs and rolled oats and press into pan. Cover crust evenly with bananas. Top the bananas with the mandarin oranges and Sipping Xocolate. Cover with maple syrup. Sprinkle the remaining 1/2 cup graham crackers over top. Bake for 8 to 10 minutes or until Sipping Xocolate is melted. Serve warm with a scoop of nonfat frozen yogurt or sprinkle with fresh berries. Serves 6-8