Simona's Panna Cotta
By: simonaskitchen
Published: Wednesday, February 9, 2011 - 8:15am

Ingredients




800 grams cream,
250 grams milk,
200 grams sugar,
12 grams gelatina (or fish glue),
vanilla

Preparation

1 Melt the gelatina (or the fish glue) with a bit of warm water. 2 Into a sauce pan, drop the milk, the cream, the sugar and vanilla; bring to moderate fire melting and being careful not to make it boil. Make it cook for 15 minutes, then melt the gelatin, mixing with a spoon. 3 Drop the cream into small cups and put into the fridge for 6 hours at least. 4 Before serving, decorate with fresh fruits, candied peel (see recipe here) or dark chocolate!