Homemade Frozen Custard
By: Anonymous
Published: Monday, November 30, 2009 - 3:47pm

Ingredients




2 cups Sugar
6 tablespoons Flour
1 teaspoon Salt
5 cups Milk, scalded
6 Eggs, beaten
4 cups Heavy cream
4 teaspoons Vanilla

Preparation

1 Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot milk. 2 Cook over low heat for about 10 minutes, stirring constantly until mixture has thickened. Mix a small amount of hot mixture into eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice cream freezer and prepare as normal. 3 Makes four quarts, supposedly enough for 12 - 16 people. 4 For extra rich frozen custard use all cream and omit milk.**