Green Garden Salad Dressing
By: Anonymous
Published: Saturday, December 5, 2009 - 1:40am

Ingredients




1 cup Plain yogurt
1 cup Spinach leaves
1/4 cup Fresh parsely leaves
2 tablespoons Tabasco brand Green Pepper Sauce
1/4 teaspoon Salt

Preparation

1 In food processor or blender, combine all ingredients; blend until smooth. 2 Serve with tossed green salad, cucumber-tomato salad, grilled or poached fish and chicken, or kebabas. 3 This recipe yields 1 cup.