Brioche Loaf
By: Jenny Richards
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds Loaf:
1 3/4 teaspoons yeast
1 3/4 cups Bread Flour + 2 T
3 tablespoons sugar
3/4 teaspoon salt
2 eggs
1 egg yolk
1/4 cup Water + 2T
8 tablespoons unsalted butter

Preparation

1 Makes 1 1/2 lb loaf. 2 Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.