Total Steps
10
Ingredients
6
Tools Needed
1
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Oggi pane e salame, domani...Ingredients
- 1 kiwi
- 1 tablespoon chocolate chips
- 1 lemon
- 1 tablespoon acacia honey
- 10 big strawberries
- 1 tablespoon lemon juice
Instructions
Step 1
First you need Zoku store in the freezer for at least 24 hours, after which it will always be ready to make good ice.
Step 2
Wash the strawberries quickly and dries well.
Step 3
Whisk with honey and lemon juice.
Step 4
Peel the kiwi and cut into thin slices, split them in half and keep the part.
Step 5
Wash and dry the lemon and cut into thin slices.
Step 6
Pour strawberry juice got into the measuring cup to reach the required amount for two icicles.
Step 7
Zoku Extract from the freezer and with a special insert on the walls of the positioner Zoku a slice of lemon on the one hand and a slice of kiwi on the other.
Step 8
Enter the appropriate sticks and fill with the strawberry juice to 2/3.
Step 9
Immediately add chocolate chips and ends with the strawberry juice to the filling line. Let freeze for a few minutes.
Step 10
With the special extractor free from the icicles Zoku, enter the catcher in the toothpicks and serve.