STRAWBERRY AND HONEY POPS
By: sunflowers8
Published: Thursday, September 1, 2011 - 1:23pm

Ingredients




10 big strawberries
1 tablespoon lemon juice
1 tablespoon acacia honey
1 tablespoon chocolate chips
1 lemon
1 kiwi

Preparation

1 First you need Zoku store in the freezer for at least 24 hours, after which it will always be ready to make good ice. 2 Wash the strawberries quickly and dries well. 3 Whisk with honey and lemon juice. 4 Peel the kiwi and cut into thin slices, split them in half and keep the part. 5 Wash and dry the lemon and cut into thin slices. 6 Pour strawberry juice got into the measuring cup to reach the required amount for two icicles. 7 Zoku Extract from the freezer and with a special insert on the walls of the positioner Zoku a slice of lemon on the one hand and a slice of kiwi on the other. 8 Enter the appropriate sticks and fill with the strawberry juice to 2/3. 9 Immediately add chocolate chips and ends with the strawberry juice to the filling line. Let freeze for a few minutes. 10 With the special extractor free from the icicles Zoku, enter the catcher in the toothpicks and serve.