Strawberry Cheesecake Mousse
By: Valentina's Corner
Published: Tuesday, September 2, 2014 - 7:23am

Ingredients




3 cups vanilla wafers
16 oz cool whip
1 (11.1 oz) No Bake Cheesecake (see pic below)
4 (6oz) strawberry/banana yogurts
16 oz strawberries

Preparation

1 Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally don’t crush them all the way, I like to bite into small pieces of the wafers.) Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups. 2 In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.) 3 Add the cool whip to the yogurt and on low speed mix just until everything combined. 4 Take about 6 strawberries and set aside for décor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces. Add to the bowl and mix again. 5 Divide the filling amongst all the cups. (When doing this for a party I cut an opening in a corner of the Ziploc bag and pipe it that way or a spoon can be used if cups don’t necessarily need to be “cute”.) 6 Crush the remaining cup of vanilla wafers. Sprinkle atop the filling. Refrigerate for at least a half hour. If you are in a rush and don’t have time just place them in the freezer for about 10 minutes. 7 Slice the strawberries and add atop the filling.

About

Creamy strawberry cheesecake mousse with vanilla wafers crumbs.