Salmorejo Chicken
By: Diane
Published: Monday, February 1, 2010 - 11:40am

Ingredients




1/2 kilo Chicken
8 Cloves Garlic
Salt to Taste

1 teaspoon Cumin
1 teaspoon Oregano
Hand Full Fresh Parsley

Pinch Black Pepper

75 ml White Wine
75 ml Oil
25 ml Balsamic Vinegar
1 teaspoon Dried Thyme
2 Bay Leaves

Preparation

1 Cut the chicken into small bite size pieces. 2 Blend the following Ingredients - Garlic,Salt,Cumin,Oregano,Parsley and Pepper. 3 Transfer to a large non aluminium container. 4 Add - Oil,Vinegar,Wine,Thyme,Bay Leaves and Chicken. 5 Leave to Marinate overnight. 6 The next day, place mixture in a large frying pan and cook slowly until the chicken is tender adding more wine if necessary.

About


I prefer the chicken dry, so I cook it until all the liquids have been soaked in and the chicken has just started to brown. You can keep a little wine/water and serve it moist if you prefer.
Serve with either papa's arrugadas or rice.