Reduced Fat Blueberry Cheesecake Crepes
By: Lauren
Published: Saturday, February 18, 2012 - 8:42am

Ingredients




Cheesecake Filling:
½ stick Low-Fat butter
4 oz. Fat-Free Cream Cheese- room temp
½ Cup powdered sugar
½ tsp. Vanilla extract
1 Cup Fresh Blueberries
Crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Preparation

1 Cheesecake Filling: 2 With an electric mixer mix cream cheese and butter on medium speed until smooth 3 Using a rubber spatula scrape the sides of the bowl to ensure complete mixing 4 Add vanilla 5 Slowly add powdered sugar 6 Pour in blueberries and mix well on low. Just enough to give the mixture a pink/purple tint. You want most blueberries intact. 7 Transfer to an air-tight container or cover with plastic wrap and refrigerate until ready to use. 8 Crepes: 9 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 10 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 11 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 12 Lay crepe flat and put a small amount of Blueberry Cheesecake Filling in the center (This is rich so you don't want to over fill) Roll Crepe and put on plate. 13 Serve hot.

About

I woke up super early this morning and ended up working up quite an appetite. I rummaged through the fridge and realized I still have quite a bit of cream cheese that needs to be used as well as 2 pints of fresh blueberries. Ideas started swarming around my head and before you knew it, kitchenAid and I were whipping up a batch of these babies!  They’re pretty sweet so I paired them with some low-fat turkey bacon to add a savory flavor to the mix. It was GOOOOOD! Scott loved them.
Not hard at all, and very sweet and tasty!