Zucchini and Stewed Tomatoes
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:50am

Ingredients




4 inches slc bacon, cut into 1  pieces
5 mediums zucchini, sliced
2 mediums summer squash, sliced
1 small onion, chopped
3 cloves garlic, chopped
1 (15-ounce) can stewed tomatoes
1 (15-ounce) can whole kernel corn, drained (optional)
1 pound shrimp (optional)
2 cups diced chicken breast (optional)
Salt and pepper to taste

Preparation

1 Fry bacon in a skillet for about 3 minutes, or until half done. 2 Saute onions, garlic and squash in bacon grease until onions are clear, about 5 minutes on medium heat. Add stewed tomatoes and bring to a boil. 3 Immediately turn down and simmer for approximately 15 minutes. Whole kernel corn or other optional ingredients can be added near the end of cooking period to warm through. Best served over steamed white rice. 4 Serves 8.