Cranberry Crunch Bars
Ingredients
1 cup Tropical Food’s PB&J Mix®
1 ½ cups graham cracker crumbs
½ cup (1 stick) butter
14 oz. can condensed milk
1 ¼ cups shredded coconut
½ cup cinnamon chips
½ cup semi-sweet chocolate chips
½ cup cranberries
Preparation
1
Preheat oven to 350 degrees.
2
Melt butter and pour into a 13x9 pan; spread for an even bottom coat.
3
Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust.
4
Pour condensed milk over the crust layer and sprinkle coconut over it.
5
Layer remaining ingredients in the following order: Tropical Food’s PB&J Mix®, semi-sweet chocolate chips, cinnamon chips, and cranberries.
6
Bake for 20-25 minutes until bubbling and golden brown.
7
Let cool completely before cutting and serving.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Cranberry Crunch Bars, was created by Kelcey Fleagle.
Yield:
12-15 bars
Added:
Wednesday, March 13, 2013 - 1:04pm
