Kebab Pakistani
By: Carrie Barr
Published: Monday, November 30, 2009 - 3:55pm

Ingredients




2 pounds beef chuck, minced 
1 large onion, chopped fine
2 garlic cloves, minced
1 tablespoon cardamom seeds, minced
Bunch fresh coriander, chopped
Salt and pepper to taste
3 tablespoons cumin, powdered
1 green pepper, chopped

Preparation

1 Mix all ingredients well with hands. Knead and shape into patties or into cigar shapes. Bake in the oven for 30 minutes until browned at 350 degrees.

About


Serve with tomato and lemon slices with rice or with a rice pilaf.