Macaroni Cheese
By: Cresent
Published: Friday, February 12, 2010 - 6:43pm

Ingredients




2 cups macaroni
1 cup cheese, grated
1 tablespoon parmesan cheese
2 tablespoons butter
cup flour, plain
cup milk
1 onions, medium
1 teaspoon garlic, crushed
teaspoon nutmeg
salt, pepper
1 egg yolks
cup cream

Preparation

1 Finely dice onion. 2 Cook macaroni in boiling salted water until "al dente". 3 Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the onion, garlic, pepper and nutmeg. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn. 4 Add cooked macaroni and bring to boil. 5 Remove from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy. 6 Serve sprinkled with extra cheese and paprika.