Baked Zucchini Fritters
By: Alice Williams
Published: Sunday, February 14, 2016 - 2:03pm

Ingredients




1 small zucchini
1 egg
1tbsp almond flour
1tsp black pepper
1tsp high quality salt

Preparation

1 Firstly, preheat your oven to 400 degrees farenheit. 2 Peel the zucchini and then put in food processor. Pulse it 2-3 times; enough so that you have small pieces of zucchini. 3 Then you need to put the zucchini in a bowl and squeeze any extra moisture out using paper towels. 4 After that, add the egg, almond flour, black pepper and salt. Mix together. 5 This should make 4 small zucchini fritter 'patties'. Place in oven for 10 minutes, flip, and let bake for another 10 minutes. 6 If you want a little more color, you may choose to broil the zucchini fritters for 2 minutes. 7 Enjoy! 8 Notes 9 Can substitute the almond flour for coconut flour or all-purpose flour.

About

Delicious and healthy baked zucchini fritters that only take minutes to prepare!