Alouette Cheese and Apple Galette Recipe


Photo: Corrinne
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Ingredients

1 package (6.5 oz.) Alouette Creamy Onion & Shallot Spreadable Cheese
1 refrigerated piecrust, softened
2 mediums tart apples, Granny Smith
cup chopped pecans
1/4 cup brown sugar
4 tablespoons butter, divided

Preparation

1
Pre-heat oven to 400º F.
2
Place piecrust on a parchment lined cookie sheet.
3
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
4
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
5
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
6
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
7
Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
8
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.

Tools

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About

Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!

Yield:

10.0

Added:

Monday, November 30, 2009 - 3:59pm

Creator:

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