Flat Noodles Chinese Style
By: Usha Chowdhary Gupta
Published: Sunday, September 18, 2011 - 6:35am

Ingredients




1 Packet flat noodles,
1\4 cup Carrot,
1\4 Onion,
1\4 cup Spring Onion,
2 tbsp Oil,
1 tsp Garlic or garlic paste,
1 tbsp Peanut coarsely ground,
Salt to taste.
Mix all in a bowl . .
2 tbsp Peanut Butter,
2 tbsp Soy Sauce,
2 tbsp Chilly or Szechuan Sauce,
1 tsp Sugar,
1 tsp Tomato Sauce.

Preparation

1 Boil the noodles in lots of water in which little 2 oil and salt is added. Drain and keep aside. 3 Mix all the sauces in a bowl. 4 Cut carrot in long, thin pieces, slice the onion, 5 also cut the spring onion. 6 Put a pan to heat, add oil, garlic or it's paste. 7 Stir and add the onion and carrot, also add half 8 the quantity of spring onion. 9 Now add the sauces mixture and the noodles. 10 Add the salt and serve hot with a garnish of 11 spring onion and sprinkle the coarsely ground peanuts.