White Mousse Cake
By: Anonymous
Published: Monday, November 30, 2009 - 4:03pm

Ingredients




1 pkg. white cake mix
1 pkg. white chocolate mousse
8 ounces container Cool Whip
1 pkg. instant vanilla pudding
1 pkg. chocolate cake mix
1 pkg. chocolate mousse
8 ounces container Cool Whip
1 pkg. chocolate instant chocolate pudding

Preparation

1 In each case the directions are the same just the flavor is different. Follow the directions on package for cake using 2 (8" or 9") cake tins. Follow directions for mousse. Use for filling between layers of cake (refrigerate). Mix 1 package instant pudding with 1 cup cold milk until thick and creamy. Fold in Cool Whip. Use for frosting. Keep in refrigerator. Can also use white with chocolate, chocolate with white.