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Eye - Of - Round Roast
Photo: flickr user
avlxyz
Ingredients
3 pounds eye-of-round roast of
beef
5 to 8 cloves
1 med.
onion
1 (10 oz.) can
beef
bouillon
Salt
pepper
Cinnamon
Preparation
1
Stud
roast
with cloves.
Slice
onion over
top
and sprinkle with
salt
and pepper. Drizzle beef bouillon over
roast.
Sprinkle cinnamon on
top.
Roast
at 225 degrees for 3 hours. Marvelous hot.
.
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 4:04pm
Creator:
Anonymous
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