Eye - Of - Round Roast
By: Anonymous
Published: Monday, November 30, 2009 - 4:04pm

Ingredients




3 pounds eye-of-round roast of beef
5 to 8 cloves
1 med. onion
1 (10 oz.) can beef bouillon
Salt
pepper
Cinnamon

Preparation

1 Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. Roast at 225 degrees for 3 hours. Marvelous hot.