Always Rare Roast Beef
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:25am

Preparation

1 1 Beef roast - any size 2 Preheat oven to 500:F. Season roast as desired. 3 Cook roast for 25 minutes at 500:F. Remove and cool for 20 minutes. 4 Reduce oven temperature and continue to bake as indicated below: Small to medium roast (up to 6 Lb.) - Reduce heat to 300:F. and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250:F. and cook for another 17 minutes per pound.