Eyeball Cookies
By: Barnaby Dorfman
Published: Friday, February 12, 2010 - 1:18am

Ingredients




cup Butter, softened
cup Peanut butter
1 pound Powdered sugar
1 tablespoon Vanilla extract
12 ounces White chocolate almond bark

Preparation

1 Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. 2 Melt the white chocolate in the microwave. With a toothpick, dip the 3 "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. 4 Makes 40 eyeballs.

About


When you dip these in dark chocolate they are sometimes called buckeye balls. Try dipping in white chocolate during Halloween!