Healthy Biscuits
By: Diane
Published: Tuesday, March 1, 2016 - 7:33am

Ingredients




300 g    Wholemeal Flour
16   g     Baking Powder
½   tsp  Salt
1    tsp  Ground Ginger
2    tsp  Cinnamon
1    tsp  Ground Cumin
50  g     Ground Almonds
40  g     Chopped Raisins
70  ml   Sunflower oil
2           Eggs
100 g    Fat Free Muesli Cereal Yoghurt (or similar)
A Little milk for mixing if needed.

Preparation

1 Set oven at 180 c ( Gas Mark 4 or 350 f ) to warm 2 Sieve together :-  1,2, 3, 4, 5, 6,  into a large mixing bowl. 3 Add 7 and 8 - mix in well 4 Rub in 9 until similar to bread crumbs 5 Add Yoghurt and mix well 6 Beat the 2 eggs together in small bowl 7 Add to mixture a little at a time until a stiff rollable dough is formed. 8 Add a little milk if needed. 9 Lightly Flour a rolling board and roll dough out to a ¼ cm thickness. 10 Using a 5 cm round cutter, cut out the biscuits. 11 This should make about 50 12 Bake in oven for 8 min

About

Made these biscuits mainly because I love biscuits and I was eating too many of the sweet variety, these biscuits are not sweet so they might not appeal to everyone, but they work for me.