Irish Boiled Red Potatoes
By: Marybeth
Published: Monday, November 30, 2009 - 4:09pm

Ingredients




2 pounds Red Potatoes
4 tablespoons butter, at room temperature
1 cup parsley, finely chopped
2 cloves garlic, finely minced

Preparation

1 Boil the potatoes just until fork tender then drain and place them back in to the pot on low heat. 2 Add the butter, parsley and garlic; stir well to combine. 3 Serve hot and enjoy.

About


With St. Patrick's day only a few days away I had to start getting in the mood by making some totally delish Irish Red Potatoes. My kids loved it when I would make them every year for this holiday, in their minds it was not St. Patrick's day if I didn't make the cute little red taters for them. The kids and I are very much the same in the fact that certain foods only get made and eaten on particular holidays and you look forward to them all year long and it makes that dish even more special.