The Gourmet Butcher's Baked Haddock
By: Cole Ward - The...
Published: Sunday, April 24, 2011 - 10:14am

Ingredients




haddock filet (one per person)
mayonnaise (the real stuff please)
unflavored breadcrumbs

Preparation

1 Preheat the oven to 400 degrees F. 2 Take a fresh haddock filet and pat it dry with paper towels.  Lay it out on foil or waxed paper. 3 Spreak a quarter inch of mayonnaise (the real stuff please) on the top side only. Coat the top side only with unflavored breadcrumbs. 4 Drop a few tabs of butter into a baking pan. Place the pan into the oven until the butter melts.  Flip the breaded side of the haddock onto the pan. 5 Quickly apply mayo and breadcrumbs to the other side. 6 Then place everything into the oven for about 12 minutes (rule of thumb for fish: 10 minutes for every inch of thickness.)