Corn Oil Pie Crust
By: Helen Pitlick
Published: Monday, November 30, 2009 - 4:10pm

Ingredients




For a One Crust Pie:
1 cup plus 2 tbsp. flour
1/2 teaspoon salt
 cup corn oil
2 tablespoons cold water
For a Two Crust Pie:
1 3/4 cups flour
1 teaspoon salt
1/2 cup corn oil
3 tablespoons cold water

Preparation

1 Mix flour, sugar and salt together. Add the oil and mix. Lastly, add the cold water. 2 Heat oven to 450 degrees for one crust pie and 425 degrees for two crust pie. Roll dough between 2 pieces of wax paper to the desired size for pie pan.

About


This dough can be difficult to roll- it works better to just pat it into the pie pan.