Spaghetti Aglio, Olio & Peperoncino
A Roman favorite, Spaghetti Aglio, Olio e Peperoncino is the Italian cook's ode to simplicity. I love it so that I have named my blog after it, Aglio, Olio & Peperoncino. “Aio e oio,” like we say – one of the most classic Roman dishes – is the one pasta recipe that all Italian men know how to make. It is also quite favored as a late night collective snack among friends, like after an evening out at the movies or the theater. Involving very few basic ingredients, Aglio & Olio is also a dish to conjure up when the pantry's empty and no one's bothered to go grocery shopping.