Heat oven to 375 degrees.
Trim all but 1-inch of stalk from beets.
Roast until tender but not mushy, about an hour or so for 3-inch diameter beets.
The easiest way to peel the beets is when they're still hot. Wear kitchen gloves, if the beets are too hot to handle. Once roasted, the beets can be sliced or cut into cubes. The beets will keep for 4 days if refrigerated.
Monday, November 30, 2009 - 4:12pm