Bailey's Irish Cream
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 can Sweetened condensed milk
10 ounces half and half or cream
3 eggs
1 teaspoon vanilla
1 tablespoon instant coffee
1 1/2 cups Irish whiskey

Preparation

1 Blend all together; refrigerate 8 hours in bottle or decanter.