Simply Amazing Cinnamon Swirl Wheat Bread
By: Jessica@AKitche...
Published: Thursday, May 3, 2012 - 10:55am

Ingredients




For the Dough
1 egg, room temperature
1/4 C non-fat milk
3/4 C warm water
1/4 C butter, softened
1/3  C sugar
1 tsp salt
2 C whole wheat flour
1 1/2 C all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
2 1/2 tsp instant dry yeast
For the Filling
3-4 tbsp butter, softened
1/3 C brown sugar
1 tbsp cinnamon

Preparation

1 Put egg, milk, and water into bread machine pan. 2 Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast. 3 Set bread machine to dough cycle. 4 Remove dough at end of cycle and roll into approx. a 10x12 rectangle. 5 Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon. 6 Starting with short side, roll tightly.  Pinch and fold down ends. 7 Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size. 8 Preheat oven to 350. 9 Once dough has risen, bake for 35 minutes. 10 Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.

About

A simple recipe that is full of flavor with a hint of nutmeg and cinnamon in the dough! A cinnamon roll in bread form! Easy to make when you use a bread machine to prepare the dough.