Mocha Rice Pudding
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup whole milk
1/2 cup strong coffee
1/2 square unsweetened chocolate
1/2 cup granulated sugar
1/2 teaspoon salt
1 egg, beaten
2 cups cooked rice
1/2 cup chopped raisins (optional)
1/2 cup chopped walnuts (optional)
1/2 cup heavy cream, whipped

Preparation

1 Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. 2 Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream. Chill well in individual sherbet glasses.

About


A rich rice pudding