Grilled Peppers With Anchovies, Feta Cheese and Spaghetti
By: Lady Catherine ...
Published: Tuesday, August 31, 2010 - 2:48pm

Ingredients




4 bell peppers – sliced
5 cloves of garlic – crushed and sliced
1/2 red onion – sliced
1 bunch of basil
8 ounces of feta – crumbled
1 can of anchovies – in olive oil
Red pepper flakes
Olive oil
1 box of your favorite spaghetti

Preparation

1 On a heated griddle place the peppers, onions and garlic and allow them to become slightly charred.  Heat a large frying pan with a little olive oil and add the grilled peppers, garlic and onions and sauté on low.  Grill the basil with a little olive oil next and add to the peppers. Add the anchovies with the oil to the peppers toss and set aside. 2 Prepare the spaghetti and toss with the peppers.  Add the feta cheese, red pepper flakes, a drizzle of olive oil and toss.

About


You will be amazed at the flavor of this dish.
Enjoy with Lots of Love,
Catherine