Easy Chocolate Bundt Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (4 oz) package instant chocolate pudding and pie filling
1 package devil's food cake mix
1 3/4 cups milk
1 (12 oz) pkg. semi-sweet chocolate chips
2 eggs

Preparation

1 Combine pudding mix, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. 2 Bake in greased Bundt pan in preheated 350 degree oven for 50-55 minutes, or until cake springs back when pressed lightly with finger. Cool for 30 minutes in pan, then remove.

About


 The cake can be cut into serving portions and frozen. Serve with vanilla ice cream of whipped cream.

Comments:
Jean

This is my favorite chocolate cake.  I have lost the recipe for the chocolae glaze.  It was on the box of the Duncan Hines Cake Mix.  If anyone would have it, I would like to have a copy.  Seems like I used cocoa, corn syrup, and powder sugar., know there were a couple other things.