Crock Pot Potato Broccoli Cheese Soup
By: 1stPlaceRecipes
Published: Saturday, February 8, 2014 - 9:43am

Ingredients




1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Preparation

1 In a 3 quart saucepan, melt butter and saute onions. 2 Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender. 3 Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. 4 Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. 5 Heat on low until warmed.

About

Creamy And Cheesy Crock Pot Potato Broccoli Cheese Soup Family And Friends Will Love.