Mint Chutney - Easy version
By: Helen
Published: Friday, March 1, 2013 - 12:21pm

Ingredients




Mint leaves- 1 bunch
Coriander leaves - 1/2 bunch
Coconut - 5 (cut into pieces)
Green chillis - 3
Roasted gram(pottu  kadalai/ udacha kadalai) - 1/4 cup
Broken urad dhal
Salt
Mustard seeds
Oil
Curry leaves

Preparation

1 1. Heat 1 tbsp of oil in a heavy bottom frying pan and fry the mint leaves, coriander leaves, green chillis & coconut pieces nicely in the oil. 2 2. Then remove it from the flame & allow it to cool for 2 mins. Next add all the fried ingredients + roasted gram + salt  to the mixer. 3 3. First dry grind all the ingredients which is in the mixer for a minute. Then add water little by little and wet grind it nicely. 4 4. Then transfer this mint chutney mixture to a bowl. 5 5. Heat 1 tbsp of oil in the frying pan. Add mustard seeds. 6 6. Once mustard splatters add broken urad dhal. When urad dhal turns golden color add curry leaves & remove it from the flame. 7 7. Pour the seasoning mixture to the grinded mint chutney mixture. 8 8. Mint Chutney is ready now. This chutney goes well with idili, dosa, ven pongal & upma.

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Mint Chutney - Easy version