Chocolate Chip Coconut Cookies
By: Nikki Brown
Published: Thursday, September 21, 2017 - 12:46pm

Ingredients




155g/5.5oz dessicated coconut
2 tbsp. coconut flour
95g/3oz cashew nuts
60ml/2fl oz coconut oil, melted
2 medium eggs
1-2 tbsp. cacao nibs
2 tbsp. honey
1 tbsp. vanilla extract

Preparation

1 Preheat the oven to 160C/320F. 2 Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball. 3 Add the dough to a mixing bowl and slowly stir in the cacao nibs. 4 Divide the mixture into 20 equal parts and form small balls with it. 5 Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie. 6 Bake for 20 minutes until turning golden on the edges. 7 Enjoy!

About

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.