Caramel Ice Cream Topping
By: Anonymous
Published: Sunday, December 6, 2009 - 1:53am

Ingredients




1 1/2 cups brown sugar
1 tablespoon cornstarch
1 cup light cream
2 tablespoons butter

Preparation

1 Combine first 2 ingredients together. 2 Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir occasionally, until mixture thickens. Makes 1 3/4 cups. Will store in refrigerator for 2 weeks.