Crab Imperial
By: Anonymous
Published: Thursday, February 11, 2010 - 9:02pm

Ingredients




1 Green pepper, finely diced
3 tablespoons Butter or margarine
2 tablespoons Chopped pimiento
2 tablespoons All-purpose flour
1 teaspoon Salt
teaspoon Pepper
cup Milk
cup Mayonnaise
teaspoon Dry mustard powder
teaspoon Worcestershire sauce
1 teaspoon Lemon juice
3 Egg yolks
1 pound Crabmeat
3 Egg whites, room temperature
2 tablespoons Mayonnaise

Preparation

1 Saute green pepper in butter until shrivelled. 2 Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat. 3 Stir in mustard, Worcestershire sauce, lemon juice and egg yolks. 4 Fold in crabmeat. Spoon into 4 ramekins. 5 Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350 F oven for 15 to 20 minutes until golden and hot. 6 Serves 4 7 Company's Coming Main Courses.