Light Alfredo
By: Anonymous
Published: Friday, February 12, 2010 - 5:48pm

Ingredients




1 cup Evaporated milk, nonfat
pound Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 ounces Pasta
Fresh parsley

Preparation

1 In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.