Creamy Chocolate Pudding With Coconut Whipped Cream
By: Cheryl Dowling
Published: Wednesday, March 11, 2015 - 6:05pm

Ingredients




1 package soft tofu
5 tbsp. dark chocolate chips
1 tbsp. non-dairy milk (almond, soy, rice)
1 can coconut milk (chilled in fridge overnight)
1 tsp. vanilla extract
chocolate shavings

Preparation

1 Pudding: 2 Melt chocolate in a microwave safe container with non-dairy milk. 3 Add melted chocolate with tofu in blender (I use a magic bullet). 4 Blend until smooth. 5 Put into serving dishes. 6 Coconut Whipped Cream Topping: 7 Put 1 can of coconut milk in fridge overnight. 8 Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need). 9 Scoop out hardened coconut mixture into a separate bowl and whip. 10 Add vanilla extract or a sweetener for added flavour. 11 Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

About

This chocolate pudding is one of the quickest desserts to throw together and I guarantee it will leave you wanting more. It's non-dairy, with the whipped cream being made from coconut milk (who knew?). Did I mention it also happens to be vegan?